Recipes

Bring a little fire to your kitchen with these easy, crowd-pleasing ways to enjoy our signature small-batch applesauce. From breakfast to barbecue, a spoonful of Carolina Flamin’ Applesauce adds bold flavor to everything it touches.

Close-up image of seasoned chicken pieces grilling on a barbecue grill.

Flamin’ Apple BBQ Glaze

Perfect for: Grilled chicken, pork chops, or roasted veggies.

Ingredients

  • ½ cup Carolina Flamin’ Applesauce

  • ¼ cup ketchup

  • 2 Tbsp apple cider vinegar

  • 1 Tbsp brown sugar

  • Dash of Worcestershire sauce

Directions

  1. Combine all ingredients in a saucepan.

  2. Simmer for 10 minutes until thickened.

  3. Brush over grilled meat during the last few minutes of cooking—or serve as a dipping sauce.

A cooked pork chop with roasted garlic and potatoes, served with green beans and broccoli on a white plate.

Kickin’ Carolina Pork Chops

Perfect for: Weeknight dinners.

Directions

  1. Sear thick-cut pork chops in a skillet until browned.

  2. Add ½ cup of Carolina Flamin’ Applesauce.

  3. Cover and simmer until chops are cooked through.

  4. Serve with roasted sweet potatoes or greens.

Peanut butter jar with a wooden spreader, sliced bread, and a piece of toast with jam on a wooden cutting board.

Spicy Apple Butter Toast

Perfect for: Breakfast or a quick snack.

Directions

  1. Toast your favorite bread (we love sourdough).

  2. Spread a generous spoonful of Carolina Flamin’ Applesauce.

  3. Top with a pat of butter, sprinkle of cinnamon sugar, and a pinch of sea salt.

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